Take a chew of a great burger as a part of an immersive Good Burger pop-up restaurant that’s taking Los Angeles again to the ’90s.

HOLLYWOOD – Welcome to Good Burger, residence of the Good Burger, the place you possibly can lastly attempt Ed’s sauce.

Woah, it’s good.

Many ‘90s youngsters will bear in mind the orange condiment that had a ratio of bitter to candy so divine that it saved a flailing fast-food restaurant in 1997’s “All That” spinoff film “Good Burger.” Now, the creation of Kel Mitchell’s clueless, Milli-Vanilli-haired Ed is a part of an immersive pop-up restaurant that’s taking reservations in Los Angeles now by the top of the yr. 

For those who ask Mitchell –  a co-producer on Nickelodeon’s revived “All That” and co-founder of the pop-up restaurant – about what’s within the sauce, he’ll begin answering in his Ed Valley-guy drawl.


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“First you begin with a lemon, after which you might have a bit little bit of tomato,” he says innocently, earlier than the actual Mitchell cuts off Ed. “I can’t let you know! Kenan’s gonna come out of the sky!” (Within the film, co-star Kenan Thompson’s Dexter pins Ed to the bottom to verify he doesn’t reveal his sauce recipe.)

However government chef Alvin Cailan, who “made, like, six totally different sorts of Ed’s sauces” earlier than deciding on the ultimate thriller combine, reveals ketchup, mayonnaise and pickle juice are included within the topping. 

We press him a bit extra: Doesn’t Ed point out that there’s lemon in his sauce? Don’t we see him combine in dehydrated milk?  

“There may be lemon, sure,” Cailan permits. “However there’s no dairy product in anyway.” 

There’s additionally one thing within the concoction that provides it a tangy oniony taste and smoky kick so memorable that we took some to go. However Cailan will say no extra.

“You need to preserve the mystique going,” says the chef, who’s pondering of promoting jars of the sauce. “It’s gnarly. It’s distinctive to this pop-up, and I don’t know whether or not it should exist after this pop-up.” 

Sure, the sauce itself is tasty. However a part of its magic is introduced on by its fictional creator, the clueless however bighearted goofball Ed, whom Mitchell continues to be acknowledged for enjoying, even at age 40.

“We’ll get free burgers, me and my spouse, we’ll go someplace, and other people simply flip out and ask, ‘Need some free fries, bro? Get some fries!’ We’ll go to a drive-through, and my spouse likes to order orange soda.”

After all, the drink order causes “Kenan & Kel” followers to flip out: Mitchell can be recognized for saying, “Who loves orange soda? Kel loves orange soda! I do, I do, I do-ooo!”

Accordingly, the Good Burger pop-up serves the gentle drink – together with  alcoholic orange-soda drinks. There’s additionally fries, shakes, onion rings, salads, and vegan burgers. Regardless of having fast-food heaters on the entrance of the eatery, the meals is connoisseur. The heaters are props. And the burgers are created from Mishima wagyu beef. Which explains why the meal-and-photo-op expertise prices  $30 a head.

Diners are inspired to embrace their internal Ed by swimming in a “strawberry jacuzzi” (a milkshake-maker prop), exclaiming “Woah!” (which was the character’s signature line lengthy earlier than the Woah dance went viral) and posing in entrance of latest and classic “All That” indicators. 

Mitchell lately did greater than embrace the essence of his character: He donned the Good Burger periwinkle-and-white-striped uniform for brand spanking new episodes of Nickelodeon’s sketch comedy present. His new Ed is almost the identical as the unique simply extra buff; he fills out the outfit extra now. 

The Good Burger greeting hasn’t modified a bit, although.

“All the workers should go like this,” Mitchell says, grabbing the flexible mic on the entrance of the shop and saying in his Ed rasp, “Welcome to Good Burger, residence of the Good Burger, can I take your order?”

“I took them by some coaching to try this.”

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