When you’ve ever puzzled why the pizza you make at residence doesn’t style wherever close to nearly as good because the stuff you get at eating places, there’s a easy reply—there’s nothing in your kitchen that may get as scorching as a wood-fired pizza oven. That’s, until you already personal the Breville Smart Oven Pizzaiolo, a countertop pizza oven that’s hotter than something we’ve seen earlier than.
In contrast to a standard oven that hits temperatures of round 500 levels fahrenheit, Breville’s Pizzaiolo, which launched late final yr, can attain 750 with out breaking a sweat, permitting it to churn out 12-inch Neapolitan-style pizzas in underneath three minutes. Oh, and its shiny exterior stays almost cool to the contact, that means you gained’t burn your own home down in pursuit of the right ‘za.
If this all sounds too be good to be true, we had the identical thought—so we took Breville’s latest gadget to an actual pizza kitchen to get their chef’s skilled opinion.
Does the Breville pizza oven truly work?
In keeping with Greg Reeves, the chef-owner of Vialé restaurant in Cambridge, Massachusetts, the Sensible Oven Pizzaiolo is the true deal.
“This factor will get actually, actually scorching,” he informed Reviewed, simply after churning out six scrumptious pizzas within the Pizzaiolo. “You get the great rise, fast caramelization of the crust, and high soften that you’d count on from a correct pizza oven.”
Like us, Chef Reeves was skeptical of the Pizzaiolo’s talents on first sight, saying that he “couldn’t consider one thing so small might get so scorching so rapidly.” However Reeves additionally shared that he was already impressed by the Breville Smart Oven Pro, our favorite toaster oven in the marketplace, after receiving it as a marriage reward. As a result of the Pizzaiolo is a tricked-out model of the Sensible Oven, and Reeves actually makes Italian meals for a dwelling, it appeared like a match made in heaven.
“I not too long ago made pizza at residence for the Tremendous Bowl, and I simply used a stone in my oven—however that pizza didn’t have the great chewiness that we achieved with this oven,” he defined.
All through our casual testing, we discovered that the oven’s “deck temperature” (the temperature of the unit that heats the stone) sometimes acquired too scorching, leading to leopard-spot charring on the crust with out totally cooking the highest of the pizza. Chef Reeves prompt residence customers start with decrease temperatures and steadily transfer as much as the utmost 750 as soon as they’re snug with the oven’s three completely different dials. He additionally most popular utilizing the “handbook mode” magnet to the default, public-friendly presets as a result of it allowed him extra precision and freedom to experiment.
Is it well worth the value?
Sadly, good pizza at residence doesn’t come low cost. The Breville Sensible Oven Pizzaiolo at the moment retails for $800 completely at Breville and Williams-Sonoma—about $500 greater than their Sensible Oven Professional.
“If cash wasn’t an object, I might completely purchase one among these for my very own kitchen at residence,” Reeves informed us. “It reaches such excessive temperatures that pizza made in a normal oven simply can’t examine.”
But cash is an object for many shoppers, and internet hosting the world’s greatest pizza night time may not be price $800. We’ll be rigorously testing the Pizzaiolo in our our kitchen within the days to come back to seek out out if it’s actually well worth the price ticket—till then, we’ll be dreaming about that pizza.
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